Five for Fridays: Rhiannon Giddens

One of the delights of watching Ken Burns’ Country Music was discovering the wonderful Rhiannon Giddens. Listen to these five songs and see if you don’t agree.

Last KInd Words

Wayfaring Stranger

At the Purchaser’s Option

Don’t Let It Trouble Your Mind

She’s Got You (the Patsy Cline hit)

In Praise of Prompts

What is a prompt? It is a trigger to get the subconscious boogying. Prompts come in all sorts and varieties. For the creative person, they can be very useful.

Food, that piece of broccoli lying on your plate, may remind you of a teacher you remember fondly. He was a wonderful teacher. You haven’t seen him for years and you’re wondering what happened to him. He had a kind face, an interesting face. He was a vegetarian with a fondness for broccoli. You haven’t thought of that man in twenty years. Over the next few days your mind keeps returning to that stalk of broccoli, how similar it was to your teacher’s face. Your mind just won’t let go of that teacher. Then it hits you. You decide to paint a portrait of that face. And you are off on a new adventure, rediscovering the face that lunched on a thousand stalks of broccoli. The painting you finally complete may be of the teacher as a husband or father, as an old man or a young man. That trigger, of broccoli, made you explore the many facets of that man’s life.

One day you are leaving school and you see a penny dropped onto the concrete. You reach down and pick it up. For some reason, you accidentally drop it again. It makes a sound. An interesting sound that causes you to go hmmmm. You drop it again and there’s that sound. You bounce that penny against the brick wall next to you. The sound is different. Pretty soon you are dropping all sorts of change onto the concrete and the dirt or against the brick wall. You are listening, listening hard. This activity is becoming all consuming. You spend hour after hour dropping things, not just change, but pots and pans, wallets and knives. You are falling in love with the sounds. Before you know it, you sit at the piano, trying to reproduce those sounds. Within a short period of time, you have a completed piece of music. All because of one little penny you found in the parking lot.

You are a scientist and you have been working on a problem for twenty years. It’s had you stumped. You are at a party and someone hands you a glass of wine. You accidentally drop a crumb into the wine. You start to drink the wine. You go to sip the wine. You notice that crumb staring back at you. Hmmm. You sit the glass onto the table, then you drop another crumb into the wine. They are close together. Looks like those two crumbs like each other. Looks like they may even want to date. You take your finger and stir the wine. Now they are across the glass from each other. You stir again. Now it looks like they are near, but not so near that they are waltzing. Again and again you stir the wine, fascinated by those crumbs in that glass of wine. You go to the lab the next morning and reproduce the experience from the night before. Bells and whistles go off inside your head. It’s the answer to your twenty-year quest thanks to that prompt of a crumb in a glass of wine.

You observe a grasshopper on a leaf. You watch him for a few minutes. He leaps to another leaf. He spends a few minutes there and you shoo him off. He is not a quitter. He goes to another leaf, and then another, and then another. It’s a dance and you are the choreographer. It hits you what a perfect dance nature can present. You start observing squirrels scampering in their quest for nuts. You watch your cat jump high in the air, your dog go catch. Before you know it, you have choreographed a complete new dance all because of that grasshopper.

Prompts, triggers can be very useful to a writer. They help the subconscious come up with new lines of poetry, new dialogue, new characters. Say you have a heavy case of writer’s block. You’ve been trying for months to shake it off. It just won’t quit. You set your writing aside. You are just not going to try anymore. You turn on a piece of Beethoven’s music. Perhaps “Fur Elise” or “The Emperor’s Concerto”. You sit there totally absorbed in the wonder of that music. Or you find yourself looking through some old postcards from the early part of the twentieth century, or you are reading a novel you have read at least thirty times. One line jumps out at you and knocks your subconscious on its rump. Suddenly you are writing, not just for a few minutes but for hours.

Sometimes when I don’t know where to begin a chapter or a blog or a story, I pull out a book of photographs. I start looking deeply at one of them, letting my mind explore that time and that place. There are other times I will be watching a movie and I get the answer to a problem that I had been trying to solve in a story. Or I read a line of prose, like this one from A Moveable Feast: “And then there was the bad weather.” It starts me on a whole new journey with a character or a story, detouring me from what I thought might be the plot. It may start me me off on a new story or a new poem.

We are lucky. Writers have so many choices when it comes to prompts. It may be a woman in a restaurant, a man in a nursing home, a blanket with a strange pattern, the cover of a book, a stack of dirty laundry, a neighbor’s cat, the words from a dream, a postcard. You name it. Anything can prompt our subconscious with inspiration.

So be brave and trust. You never know where that subconscious of yours will lead.

What is your favorite kind of prompt?

Food and Conversation

The sidewalk is crowded with restaurant tables. On a sunny day, the tables are filled with smiling faces, enjoying the great food and wine. It is a sunny day. People pass by, then they stop. They can’t resist the smell of the good food wafting out of the restaurants. They take their seats. A waiter comes out with a menu and his suggestions. My wife takes the waiter’s suggestion. I order a glass of wine, rolls and a salad. “Make sure you sprinkle it with cheese,” I urge. He gives me a smile and an “of course”. Then we put away our phones and go for some genuine conversation. Something we don’t often do. The sidewalk tables seem to demand it. To text here with this food and the lovely people would be blasphemy.

Five for Friday: Blind Willie McTell

Here’s four by a blues master and one by Bob Dylan telling his tale.

Dying Crapshooters Blues by Blind Willie McTell

Broke Down Engine Blues by Blind Willie McTell

Blind Willie McTell by Bob Dylan

Little Delia by Blind Willie McTell

Statesboro Blues by Blind Willie McTell

Fermenting

One of my favorite words is fermenting. It’s such a fine word. Letting something sit on the brain and allowing the subconscious to work on it. That’s fermenting for you. I get a line like: “I am a horse, have always been a horse, would always be a horse. Until the witch turned me into a boy.”

The first thing that happens: I am startled. Where did a line like that come from? I don’t know but I am ready to follow wherever it leads. Whatever dance it chooses to perform.

Now some may think I should whip it into shape, make it become what my little pea-sized brain wants.

But that’s not the way of the tao, as Laotse let us know over twenty-five centuries ago. I let it go fermenting. I stick it in the back of my mind, check in every so often. Used to think I was the only one who did this. Then I heard the playwright Edward Albee talk. He said that he will get an idea, stick it away to allow the subconscious to work on it. Check in six months later and see where the idea has flown. Then back into the subconscious again. He does this over a two-year period. Eventually it is full-grown, and a work of art.

After a bit of fermenting, I pull it out for the old look-see. Just so you know, a bit may be six months, sometimes shorter, sometimes more. Nope, it’s not ripened and back into the old subby-conscious it goes, tucked away in the cool, dark places where it gets a chance to grow healthy. From time to time, I pull it out for some nourishment.

Once the idea is ready for the garden, I take it out into the warm sunlight of consciousness. Water it some. Feed it some plant food. And off it sprouts. Soon I have a full-blown work.

It takes a lot of patience for fermenting. It is well worth the time I give it. Look at what it did for Ernest Hemingway, Charles Dickens, Jane Austen. What a lot of writers blame on writer’s block, I call fermenting, giving a work time to sprout muscles and spread its roots.

So be patient. Do some fermenting.

Do you have a favorite word?